Saturday, February 11, 2017

Turnip Chips

Who likes turnips?  They are not the favorite food of most folks.  My mother used to cook them and mash them, like mashed potatoes with lots of butter, and that is how I learned to cook them.   They were never a favorite with my husband and kids.  In fact, I was the only one who would eat them, but never the less, it seems I have to have my turnip "fix" a couple of times a year.  So, my sweet husband dutifully plants some for me every year.  Here are the ones he planted last fall.

Well, that is what they looked like before we had the really cold spells in December and January.  I dug a bunch of them.  I cooked some of them and gave some of them away to friends who wanted them.  Not everyone wanted them.  😔  

Fortunately, turnips keep for weeks in the refrigerator.  I found all kinds of uses for them.  Add them to soups.  Cook them and add them to mashed potatoes.   Dice them with carrots, potatoes, sweet potatoes, and other root vegetables, then toss with olive oil, salt and pepper and roast in oven.  Mother would have been amazed at all the ways to use turnips that I have found!

One day, as I was looking for other ways to use them, I ran across directions for drying them.  Hmmmmm, okay.  I got my dehydrator out and got busy.

First step:  wash, peel and thinly slice a bunch.  

Next, toss them in a bowl with olive oil, salt and pepper.

Arrange on drying racks.

Dry at 150 degrees for one hour.  Reduce temperature to 135 and continue drying until they are done.

Store in a jar or freeze.  Believe it or not, after being dried, all those turnips fit into this jar.

They make healthy and tasty treats.

Sunday, January 15, 2017

Winter Wonderland

Back before Christmas I wrote about the extremely cold weather we were having.  The low temperatures were in the single digits.....the coldest weather we had seen in several years. 

However, after that we had a spell of warmer weather where we had temperatures in the 60s and 70s.  Welcome to Oklahoma!

I was hoping we were over the worst of the cold weather for this winter until last week when the weather folks on TV started warning of a possible ice storm headed our way.  The temperatures were supposed to hover around the freezing mark and depending on whether they were a couple of degrees above or below would make a great deal of difference.

Fortunately, in our part of the state, we were lucky and the temperatures stayed at about 30 degrees.  This was cold enough for ice to form on elevated structures, but not on the roads.  Thanks to the 70 degree weather we experienced a few days before the ice storm, the ground was way too warm for ice to form.

Today, I took a walk outside and took pictures of the beautiful winter wonderland that has been the result of this ice storm.  It is now above freezing and most of the ice is melting, but here are a few photos to share with you.


Ice on fence

Pine tree

Sand plum bushes

Icicles on shop building

The chickens didn't care.  They were outside looking for a handout.

PeteyPi, however, has chosen to stay inside his shelter where it is dry and cozy.  
Smart bird!

Saturday, December 31, 2016

In the Greenhouse

New Year's Eve.  Fifty degrees outside and a sunny day.  I went out to water stuff in the greenhouse and thought I would share some pictures.

Our greenhouse gets most of its use in the early spring when it holds our tomato and pepper transplants, protecting them from frost.  However, it does not go unused in the wintertime either.  

First of all, it is fifty degrees outside, but it is a whopping 85 degrees in the greenhouse!  I thought I was going to have to change into shorts while I was in there.

I have a lot of little aloe plants.

And a couple of huge ones.  I'm afraid this one is going to fall over before I can get a bigger pot for it.

I also have a couple of flowering plants that Tom started when he went through the Master Gardener's class.  One of the Master Gardener sessions was on taking cuttings to create new plants. I'm afraid the name for these plants has been lost and I have no idea what they are.  All I can say is that they thrive on abuse, require little water and bloom profusely.  I never fertilize them.

I have a few cactus plants, as well.  A small one is visible in the lower left of the picture above.  My favorite one is the one below.

I also have a pot of lemon grass.  This spring I will plant it outside, but it is not frost tolerant and has to be brought inside to spend the winter.

There are also a few little fig trees that we got from a friend at the farmers' market.  She took cuttings off her trees for me.  I will let them grow another year in pots before planting them outside.  

Here are some strawberries that I had in pots last summer.  I was afraid the pots were too small for them to survive the winter, though, so I dug them up and put them in temporary pots in the greenhouse.  I'll plant them outside this spring.

The remaining sweet potatoes that we grew this year are also in the greenhouse.  It is a great place to store them over the winter.

All is not rosy in there, however.  Here are a couple of "dead as a door nail" plants that got shoved to the back of a shelf and didn't get watered and/or froze during the recent cold spell where we had low temperatures near zero.  

Thursday, December 22, 2016


We were lucky last year to have a mild winter.  Well, lucky is a two-way sword because without cold enough temperatures to kill insects that are over-wintering, then we had a worse insect problem during the summer than in past years.  However, that changed last week.  On Friday, we had really nice spring-like weather.  Temperatures almost in the 70s.  Then early Saturday morning the wind changed to the north and brought in what the TV weather folks called the polar vortex.  Brrrrr.  They weren't kidding.  The temperature plummeted all day.  In fact, the warmest temperature of the day was at about 6:00 am!

It snowed a bit, but not much and it did not stick to the roads.  So, that much was great.  However, by Saturday night the temperatures were in the teens and by daybreak they were in the single digits.  Yeah, I know there are readers who will laugh at me for whining over our  cold weather when this is the norm for them in the winter.  Just call me a wimp, okay!

Honestly, though, I didn't start this out to whine about the cold weather.  I wanted to share some of our bird feeding issues that come along with freezing weather.  A few years ago I wrote about feeding the birds.  Bird Feeders

The last picture in that article shows how we kept our birdbath from freezing using an electric de-icing pad.  As it turned out, it did not work very well, mainly because it kept causing the electric circuit where it was plugged in to blow a switch which, in turn, caused several of the outlets in our kitchen to switch off!  Not good.  We ended up discarding that and just taking out fresh water every day.  Normally, this was enough because if the temperature was near 30 degrees and the sun was out, then the water would stay unfrozen until nighttime.

During the polar vortex we just experienced, the birdbath water froze solid and Tom had to chip some of the ice out in order to add fresh water.  That turned out to be harder than it looked and took a lot of time. Did I mention my husband is not a fan of cold weather?

The problem was that it did not get warm enough during the day to keep the water from freezing solid again within just a few minutes, and eventually, the birdbath was full of frozen water.

So, he decided to just take out a disposable pie tin full of fresh water.

This worked pretty well because it was easy to dump out the ice when it froze and fresh water could be added.  His feathery friends were very thankful.  

I think the solution is to get a heated dog bowl for the birds.  I've heard these work well.  Of course, the polar vortex is over and warmer weather has arrived.  In fact, temperatures are forecast to be in the 60s this weekend.  We will think spring has arrived!

Sunday, November 27, 2016

Pea Shoots

A couple of years ago, we attended an organic growers conference.  It was well attended and we learned a lot.  One of the things I really liked was the fact that they had several hands-on demonstrations.  One of them was titled "How to Grow Pea Shoots".  That caught my interest at once.  Pea Shoots?  Really?  I had never heard of such a thing.   I have grown mung bean sprouts.  Those are the bean sprouts that are a common ingredient in most Chinese stir-fries.  Anyway, I attended the demonstration and came away eager to try this myself.

However, other things demanded my attention and it was not until early this year that I got around to it.  Basically, you just throw some pea seed onto a container of dirt and let them grow!  So, easy, right?  Well, there is a little more to it.  So, here's how I did it.

I suppose any type of pea seed would work, just be sure that the seed is not treated.  I used Dwarf Grey Sugar peas.  First, I soaked the peas in water overnight.

The next morning I drained them in a colander.

The next step was to fill a flat with 1.5 to 2 inches of potting soil, sprinkle the seed evenly over the surface and water well.

The flat should then be covered to keep the light out and maintain a moist environment.  I used another flat turned upside down, like this.

In two to three days the peas begin to sprout.

I usually leave the lid on a couple more days to force them to grow taller. Then, I uncover them and let them grow until they are about 6 inches tall.  Don't forget to keep them watered!  

Finally, I simply use a pair of scissors and trim the tops off.

These are great in salads or cooked in stir fries.  So, try your hand at growing some for yourself.  You don't have to use anything as big as a growing flat, like I did.  You can simply recycle a shallow cardboard box or take-home container from a restaurant.  Also, we are fortunate to have a small greenhouse where I grow them, but you can just set them in a sunny window.  Just be sure to turn the container around everyday.  Otherwise, they will all grow toward the side where the light.  

Pea shoots store well in the refrigerator and stay fresh for up to 2 weeks!  The secret is to NOT wash them and put them in resealable plastic bags until you are ready to eat them. Extra water in the bag causes them to deteriorate faster.  They are delicious fresh in salads or used in stir-fries.  

Friday, November 18, 2016

Six Pound Sweet Potato

A while back I wrote about our sweet potato harvest.  We grew them in cattle supplement tubs.

One of the sweet potatoes we harvested was huge.  It weighed six pounds!

I had little hope that it would be edible, thinking  it would be too fibrous and tough to eat.  But we put it in the greenhouse to cure and this week I decided to cut into it and see if it was fit to eat.  

It took a big, sharp knife to cut the monster in two.  But, it was not tough and looked like any normal sweet potato.


So, I cut the smaller section into cubes.

It still looked good and I cut the rest of it up.  There was way too much of it to use at one time.  So, I decided to cook and freeze it.  I could have roasted it, I suppose, but instead I cooked it on top of the stove in a little bit of water.  There was so much of it that I had to cook it in several batches.  

Before freezing it, I made some sweet potato muffins.  These are delicious and have very little sugar in them.

Most of the recipes using sweet potatoes I have found call for one cup of mashed sweet potatoes.  So, I divided the cooked potatoes into one cup portions.  These I sort of smushed into a roll and wrapped in plastic wrap.  I was able to fit two of these rolls into a sandwich bag.  In the end, I had two sandwich bags containing a total of four cups of sweet potatoes.

This is not all of the sweet potatoes, though.  I held out enough to make a sweet potato pie for Thanksgiving.  I've never made a sweet potato pie before, so I'll be looking for a good pie recipe in the next few days.  If anyone has one, let me know!  😃

Tuesday, November 8, 2016

Community Gardens

In recent months, I've become an ardent fan and advocate for community gardens.  The growing movement to start community gardens in our cities first came to my attention on one of my favorite shows, Growing a Greener World.  If you do a quick search of this site for "community garden", you'll find a multitude of references to community gardens. 

Community gardens give apartment dwellers and others, who do not have access to land where they can have a garden, a chance to have their own little garden plot.  Not only are there numerous health benefits to gardening activities, but excess produce from a community garden can help feed the hungry in our communities.   It is amazing how much one can grow in just a small 5X10 foot plot. 

We recently visited our friend, Cheryl, in Portland, Oregon.  Cheryl participates in a community garden near where she lives.  The city of Portland sponsors a community gardening project in which residents can rent plots in one of the numerous community gardens scattered across the city for as little as $12.  To read more, here's a link to their website:  Portland Community Garden Project.

Cheryl took us on a tour of her garden.  She participates in the Kenton Community Garden. 

This garden was created from an underutilized city lot in 2011 and covers a little over a third of an acre.  While the land area is quite small there are quite a few plots of varying sizes included.

Here are some pictures from inside the garden.

While looking for information about community gardens, I ran across this website:  American Community Gardening Association.  If you click on the "Find a Garden", you can search on community gardens in your area.