There are two varieties of chamomile, Roman and German. Roman Chamomile is a low-growing perennial herb while German Chamomile is an annual. Both of them contain Chamazulene which is an antioxidant that serves as a powerful anti-inflammatory agent. No wonder chamomile has been used as an herbal medicine for thousands of years.
My chamomile is the German variety. The flowers look like this.
I wrote about using the fresh flowers to make tea in the following post.
http://windyacresnaturalfarm.blogspot.com/2011/05/chamomile-tea.html
This year, however, I made a point to save some of the flowers to dry so that I could have chamomile tea this winter. The flowers are easy to dry. I just laid them on a paper towel on the kitchen counter for several days. Here's what they looked like after they dried.
I recently purchased a nice tea ball that I like a lot.
The end turns and causes half of the ball to rotate so that it opens up like this.
I put about a tablespoon of the dried chamomile flowers inside, filled a cup with hot (almost boiling) water and lowered the tea ball in the cup.
When the desired strength is reached, I add a little honey to the cup.
There is nothing better than a nice soothing cup of chamomile tea at bedtime to help one sleep.
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