Well, now was the time to do something with them, I decided. I wanted to make a powder out of them, like you buy in the spice section of the supermarket. The first step was to get the seeds out of the peppers because you only want to process the red skin. Just break the stem end of the pepper off. Most of the seeds are located in the stem end.
Now, tear the rest of the pepper into pieces and remove any more seeds you find. Did I mention you might want to wear rubber gloves for this step?
Next, load the pieces into the "spice" grinder which is really just a coffee bean grinder.
And grind away!
This is what it should look like when finished.
Pour into an empty spice jar you have saved from store-bought spices.
And there you have it, your own home-grown, home-made Cayenne pepper spice!
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